Job Summary
Provide timely, accurate and friendly service while preparing the highest quality beverages for our guests. Each bartender’s primary objective is to show our guests such a marvelous time, they will want to return.
Primary Activities and Responsibilities
· Promote, work, and act in a manner consistent with the mission of Beyond Golf Bar + Kitchen
· Prepare and serve alcoholic and non-alcoholic drinks consistent with the restaurant’s standard drink recipes.
· Accept guest payment, process credit card charges, and make change if necessary.
· Check identification of guests to verify age requirements for purchase of alcohol.
· Present drink menus, make recommendations, and answer questions regarding beverages.
· Take food and beverage orders from guests seated at the bar and dining room.
· Mix ingredients, such as liquor, soda, water, sugar, and bitters, to prepare cocktails and other drinks.
· Serve snacks or food items to guests seated at the bar.
· Record drink orders accurately and immediately after having received them into the register system.
· Balance cash receipts.
· Recognize and learn the names of regular guests
· Attempt to limit problems and liability related to guests’ excessive drinking by taking steps such as persuading guests to stop drinking or ordering taxis or other transportation for intoxicated guests.
· Clean and sterilize glasses, utensils, and bar equipment
· Stock bar with beer, wine, liquor, and related supplies such as ice, glassware, napkins, or straws.
· Clean and reset bars, work areas, and tables.
· Slice and pit fruit and prepare other garnishes for drinks.
· Arrange and maintain bottles and glasses in an attractive and functional manner to support efficient drink preparation, promotion of beverages, and attractive displays.
· Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves and storage areas.
· Report all equipment problems and bar maintenance issues to the restaurant manager.
· Attend all scheduled employee meetings and offers suggestions for improvement.
· Coordinate with and assist fellow employees to meet guests’ needs and support the operation of the restaurant.
· Fill-in for fellow employees where needed to ensure guest service standards and efficient operations.
Supplemental Activities and Responsibilities
· Plan, organize, and control the operations of a cocktail lounge or bar.
· Order or requisition liquors and supplies.
· Supervise the work of bar staff and other bartenders.
· Plan bar menus, and/or create drink recipes.
Tools and Technology
· Cash registers, Point-of-sale terminals, POS software, and workstations
· Credit card processing machines
· Personal computers, tablets, smart phones and/or handheld devices
· Software - Web-based applications, etc.
· Carbonated beverage dispenser (draught foam control devices, electronic beer line maintenance equipment, refrigerated liquid recirculation equipment, soda dispensers)
· Cocktail shakers or accessories (3-piece and 4-piece cocktail shakers, pour spouts, spirit measures)
· Commercial use blenders, graters, cutlery, dishwashers, juicers, mixers, strainers (4-prong strainers, cocktail strainers, Hawthorn strainers, julep strainers)
For this position we are looking for a high energy, self motivated person with integrity and experience in the service industry.
Pay will be based on experience and performance. Extra benefits as an employee of Beyond Golf include:
-Free golf
-Free beverage (cocktail if of age)
-50% off food anytime
-Fun environment with plenty of interaction with guests and sports on TV. Great tips and great customers make this an outstanding opportunity for anyone with a great personality to make money!
Job Types: Part-time, Full-time
Salary: $15.00 - $30.00 per hour
Benefits:
Physical setting:
Schedule:
Supplemental pay types:
Experience:
Beyond Golf provides a casual dining option for many people in our area. The facilities have three high definition golf simulators along with a full bar and food menu. Besides our kitchen, our services include in house catering for large-scale functions.
Cook’s responsibilities:
Executing the food menu according to specifications.
Prepping for the shift according to the needs of the business.
Preparing menu items to order for customers in a timely fashion. (Ticket times are strictly monitored.)
Setting up, maintaining and breaking down workstations in a timely manner.
Performing weekly deep clean duties.
Portioning sides and maintaining reach in coolers.
Following recipe cards to prepare batch menu items and catering orders.
Job Requirements:
Promptly start work on time and have reliable transportation.
The ability to read, speak and write in English.
Understands the principles of FIFO.
Is able to work pleasantly with others.
Can be managed and accept constructive criticism by superiors.
Must have consistent availability.
Experienced in using deli slicer.
Cooks wages range from $12+ per hour based on experience and 1-month performance review. We also have a tip pool that accumulates over the range of the pay period and is divided based on hours worked. Ideally that will add up to an extra $1-2 per hour. Applicants that have 1 year of experience at Jimmy Johns or similar businesses and students/ graduates of the Institute for the Culinary Arts at Metro also get will be contacted first for interviews.
Beyond Golf is located just off of 1-80 and the Giles/Harrison St exit. Across from Cabela’s is a Hampton Inn hotel with a Runza and Burger King next to it. We are in the strip mall directly behind the Runza.
